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Catering

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We want to ensure that your time with us is an enjoyable one, testing can be hungry work.

  • We can offer a gourmet menu sourced from a selection of local restaurants and cafés, very reasonably priced between £6.50 and £14.00
  • What ever the time of day, we can provide delicious food options directly in the Observation Room without disturbing the studio session

Participants

We can provide a mixed platter of sandwiches for your participants at £21.00 per platter. Each platter feeds five people. Fruit and crisps can also be provided on request.

 

Clients

A take away menu can be provided.

For more information please contact Amanda on 0131 557 5902.

 

Bunnyfoot Studios Menu

 

From The Bistro £14.00 (Wed - Fri Only)

Pan Fried Rainbow trout with a chorizo and pea risotto

Herb & chilli meatballs with tomato sauce and linguine

Goats cheese, aubergine and tomato tart with autumn veg (V)

Roast chicken stuffed with Stornoway black pudding

Roast squash, herbs and pine nuts with linguine (V)

 

Italian £12.00

Margherita – simple and fresh Mozzarella and tomato (V)

American - with a large helping of pepperoni

Four Seasons – the classic mushrooms, pepperoni, mozzarella, olives, anchovies & capers

La Reine – prosciutto ham, olives & mushrooms

 

Scottish Fish and Chips £12.00

Fish Supper - lightly battered haddock with thick cut chips

Haggis Supper - mildly spicy Scottish haggis with thick cut chips

 

Salads £12.00

Nostrana - new potatoes, chicken, avocado, green beans, parsely and free range egg

Grande Chicken Ceasar - chicken, anchovy, grana padana, croutons & cos lettuce

Salade Nicoise - Yellowfin tuna, egg, green beans, new potato, tomato, olives, anchovy & capers

 

Light Bites £6.50

Brusheta - with red onion, tomato, garlic & pesto (V)

Borlotti & courgette beancakes with lime chilli sauce & garnish (V)

Smoked haddock fishcakes with homemade tartar sauce & garnish

 


Sides £4.00

Garlic Bread

Mixed Salad

Olives

Baked Dough Balls

Chips